A crisp and juicy apple shaped pepper with a hint of warmth. The 2" round peppers ripen from cream to orange to red. Excellent choice for eating fresh or drying and grinding for paprika spice. Extremely productive. 70 days from transplant.
Planting Instructions: Start indoors in late February or early March under grow lights. Sow 5 to 10 mm deep. Keep soil warm. Seeds should sprout in 10 to 21 days. Transplant seedlings to a sunny outdoor location only after the danger of frost has passed and night time lows remain above 10 C.