(80 days) A heirloom pepper with purple veined leaves and purple flowers. Jet black 4" long peppers ripen to red. Early and productive. Plants grow to 3 feet. Contains 30 Saskatchewan grown seeds.
Planting Instructions: Start indoors in late February or early March under grow lights. Sow 5 to 10 mm deep. Keep soil warm. Seeds should sprout in 10 to 21 days. Transplant seedlings to a sunny outdoor location only after the danger of frost has passed and night time lows remain above 10 C.