Red Russian Kale
Dates to the 1800s. Blue-green leaves with red veins and stems. Frost tolerant. Great for salads, green smoothies, steaming and stir frying. Freezes well. Heirloom. Contains about 200 seeds.
Planting Instructions: Direct seed in early spring. Plant seeds 1 cm deep and 3 cm apart and leave 30-45 cm between rows. Should germinate in 7 to 10 days.