Heirloom spinach with thick dark green leaves. Sweet tasting leaves are great for salads, green smoothies or steaming. Frost tolerant. 50 days till harvest. 4 gram seed pack.
Planting Instructions: Direct plant April to mid-May. Sow seeds 5 mm (1/4") deep. Space 18 cm (6") apart. Should germinate in 7-10 days.